1.0Ristorante Bertonhttps://ristoranteberton.com/en/Daniele Masinhttps://ristoranteberton.com/en/author/daniele/rich600338<blockquote class="wp-embedded-content" data-secret="MRpa4Kkvz9"><a href="https://ristoranteberton.com/en/prodotto/pandoro-artigianale/">Classic Artisanal PandoroPandoro artigianale</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://ristoranteberton.com/en/prodotto/pandoro-artigianale/embed/#?secret=MRpa4Kkvz9" width="600" height="338" title="“Classic Artisanal PandoroPandoro artigianale” — Ristorante Berton" data-secret="MRpa4Kkvz9" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://ristoranteberton.com/wp-includes/js/wp-embed.min.js </script> https://ristoranteberton.com/wp-content/uploads/2026/10/pandoro-1.jpg9411176Golden and wonderfully delicate, Chef Andrea Berton’s pandoro is a festive classic crafted with precision and simplicity to let the quality of its ingredients shine. Made with sourdough starter, it has an exceptionally soft, silky texture that melts in the mouth. Carefully selected Italian dairy butter and fresh eggs form the heart of the recipe, […]