A linear and elegant setting, surrounded by large windows facing onto the avant-garde Porta Nuova district.
Discover the RestaurantHis culinary adventure began in the ‘90s in Milan, at Ristorante Gualtiero Marchesi on Via Bonvesin de la Riva. He continued his training at Alain Ducasse‘s Louis XV in Monte Carlo. A constantly evolving path that culminated with the opening of Ristorante Berton in 2013.
About Chef Andrea Berton
