The menu
Contemporary, refined, and creative dishes in which seasonality is the essential premise for taste enhancement.
From the most innovative “Non solo Brodo” menu, which has revolutionized the role of this simple preparation - making it the subject of a tasting journey -, Chef Andrea Berton’s cuisine focuses on the ingredients and their history to create dishes where the balance of flavors and textures reigns, in a succession of emotions that stimulate the palate.
Non solo Brodo
ViewTomato broth
Tomato salad, bread and basil
Vegetable and Grana Padano Riserva broth
Vegetable minestrone
Squid broth
Squid, grilled aubergine and blackberries
Mantis shrimps broth
Ravioli stuffed with garlic, olive oil and chilli pepper
Cod fish in two services
Chickpea piadina and cod fish broth, cod fillet, cod trip with pil-pil sauce and plankton
Lamb and cardamom broth
Lamb, coffee and chicory
Celery broth
Peach, candied celery and lemonade herbs
Strawberry and Cascara broth
Merengue, strawberries, coffee oil and lemon sorbet
The tasting menu, for its complexity, it’s served for whole table
Dishes marked with 
are available à la carte:
2 dishes picking by the menu, € 100,00 per person, (dessert will be extra).
3 dishes picking by the menu, € 140,00 per person, (dessert will be extra).
Porta Nuova
ViewZucchini marinated with mint and clams
Eggplant, cherries, plums ad sorrel sauce
Red prawns, seaweed, curry and coconut
Pigeon lasagna
OrPizzaiola style risotto with mozzarella water
Tub gurnard “Acqua pazza”
Charcoal-grilled pork pluma with peppers, ginger and peanuts
Saffron puffed rice, gold and Grana Padano Riserva ice cream
(A tribute to Gualtiero Marchesi)
OrAmalfi lemon soufflé with almonds ice cream
The tasting menu, for its complexity, it’s served for whole table
Dishes marked with are available à la carte:
2 dishes picking by the menu, € 100,00 per person, (dessert will be extra).
3 dishes picking by the menu, € 140,00 per person, (dessert will be extra).
Dessert
ViewAmalfi lemon soufflé and almonds ice cream
25,00 €Yoghurt and mango egg
25,00 €Saffron puffed rice, gold and Grana Padano Riserva ice cream
(A tribute to Gualtiero Marchesi)
25,00 €Strawberry and Cascara broth
Merengue, strawberries, coffee oil and lemon sorbet
Wine list
View
