The menu
Contemporary, refined, and creative dishes in which seasonality is the essential premise for taste enhancement.
From the most innovative “Non solo Brodo” menu, which has revolutionized the role of this simple preparation - making it the subject of a tasting journey -, Chef Andrea Berton’s cuisine focuses on the ingredients and their history to create dishes where the balance of flavors and textures reigns, in a succession of emotions that stimulate the palate.
Non solo Brodo
ViewVegetable and Grana Padano Riserva broth
Vegetable minestrone
Porcini mushroom, hazelnut sauce and mixed salad leaves
Mussel broth, parsley
Gratinated mussels and sea fennel
Red prawns, spring onion and herbs
Mantis shrimps broth
Ravioli stuffed with garlic, olive oil and chilli pepper
Pizzaiola-style risotto with mozzarella water
Roasted turbot, potatoes, chervil and capers
Lamb with Nonino Moscato grappa
Lamb, coffee and chicory
Venison tenderloin with turnip greens, shallots and almonds
Fig broth
Figs and fig leaf oil sorbet
Strawberry grape broth
Strawberry grape cream and wild fennel oil
The tasting menu, for its complexity, it’s served for whole table
Choice of 2 courses € 100.00 per person (dessert not included)
Choice of 3 courses € 140.00 per person (dessert not included)
Per course € 48.00, white truffle supplement (4 g)
€ 25.00, with the option to add pigeon lasagna.
Tartufo Bianco
ViewSteamed cod, potatoes, fish sauce, plankton and white truffle
Meat broth
Poultry tortellini with white truffle
Spaghetti in chitarra style, chicken sauce, egg cream and white truffle
Risotto, lime, Grana Padano, BalsaMela balsamic and white truffle
Guinea fowl Wellington and white truffle
Soft polenta, Grana Padano Riserva fondue, corn butter and white truffle
Egg “sunny side up” and white truffle
The tasting menu, for its complexity, it’s served for whole table
Choice of 2 courses € 100.00 per person (dessert not included)
Choice of 3 courses € 140.00 per person (dessert not included)
Per course € 48.00, white truffle supplement (4 g)
€ 25.00, with the option to add pigeon lasagna.
Dessert
ViewAmalfi lemon soufflé and almonds ice cream
25,00 €Yoghurt and mango egg
25,00 €Saffron puffed rice, gold and Grana Padano Riserva ice cream
(A tribute to Gualtiero Marchesi)
25,00 €Strawberry and Cascara broth
Merengue, strawberries, coffee oil and lemon sorbet
Wine list
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