The menu
Contemporary, refined, and creative dishes in which seasonality is the essential premise for taste enhancement.
From the most innovative “Non solo Brodo” menu, which has revolutionized the role of this simple preparation - making it the subject of a tasting journey -, Chef Andrea Berton’s cuisine focuses on the ingredients and their history to create dishes where the balance of flavors and textures reigns, in a succession of emotions that stimulate the palate.
Non solo Brodo
ViewVegetable broth with Grana Padano Riserva
Vegetable minestrone
Squid broth
Grilled squid, Brussels sprouts and kumquats
Mantis shrimps broth
Ravioli stuffed with garlic, olive oil and chilli pepper
Cod fish in two services
Chickpea piadina and cod fish broth, cod fillet, cod trip with pil-pil sauce and plankton
Veal broth with saffron
Ossobuco of veal and marrow
Venison broth
Roasted venison, civet sauce, parsnips and red fruits
Beetroot juice and vodka
Beetroot granita, cream cheese and fermented blueberries
Chocolate broth
Crispy chocolate, vanilla, chestnuts and persimmon
The tasting menu, for its complexity, it’s served for whole table
Dishes marked with 
are available à la carte:
2 dishes picking by the menu, € 100,00 per person, (dessert will be extra).
3 dishes picking by the menu, € 140,00 per person, (dessert will be extra).
Porta Nuova
ViewGrilled artichoke, clam sauce, bottarga and egg yolk
Portobello mushroom, parsley and wood sorrel
Red prawns, seaweed, curry and coconut
Pigeon lasagna
OrFusilli pasta with sea urchins
Sole meunière, spinach and black sesame
Suckling lamb, puntarelle and bagna cauda sauce
Roots, pine nuts and Jerusalem artichoke ice cream
OrChocolate soufflé with fior di latte ice cream (min. two people)
The tasting menu, for its complexity, it’s served for whole table
Dishes marked with are available à la carte:
2 dishes picking by the menu, € 100,00 per person, (dessert will be extra).
3 dishes picking by the menu, € 140,00 per person, (dessert will be extra).
Signature 10 Anni (2014-2024)
ViewRed prawns, extra virgin olive oil mousse, amaranth and parsley sorbet
Pizzaiola style risotto with mozzarella water
Roasted eel, beetroot and yoghurt
Roasted quail, corn, pumpkin seed mole and plantain
Fruit passion and vanilla
Yoghurt and mango egg
The tasting menu, for its complexity, it’s served for whole table
Dishes marked with are available à la carte:
2 dishes picking by the menu, € 100,00 per person, (dessert will be extra).
3 dishes picking by the menu, € 140,00 per person, (dessert will be extra).
Dessert
ViewChocolate soufflé and fior di latte ice cream (min. for two people)
20,00 €Yogurt and mango egg
20,00 €Sweet potato, peanuts and lemon
20,00 €Roots, pine nuts and Jerusalem artichoke ice cream
20,00 €Wine list
View
