The menu
Contemporary, refined, and creative dishes in which seasonality is the essential premise for taste enhancement.
From the most innovative “Non solo Brodo” menu, which has revolutionized the role of this simple preparation - making it the subject of a tasting journey -, Chef Andrea Berton’s cuisine focuses on the ingredients and their history to create dishes where the balance of flavors and textures reigns, in a succession of emotions that stimulate the palate.
Non solo Brodo
ViewTaggiasca olive broth
Grilled lettuce salad, pine nut, anchovies and raisins
Vegetable and Grana Padano Riserva broth
Vegetable minestrone
Squid broth
squid, grilled aubergine and blackberries
Mantis shrimps broth
Ravioli stuffed with garlic, olive oil and chilli pepper
Cod fish in two services
Chickpea piadina and cod fish broth, cod fillet, cod trip with pil-pil sauce and plankton
Lamb and cardamom broth
Lamb, coffee and chicory
Pumpkin, carrot and citrus broth
Pumpkin, caramel and sage oil
Raspberries and Cascara broth
Meringue, raspberries, coffe oil, mint and lemon sorbet
The tasting menu, for its complexity, it’s served for whole table
Dishes marked with 
are available à la carte:
2 dishes picking by the menu, € 100,00 per person, (dessert will be extra).
3 dishes picking by the menu, € 140,00 per person, (dessert will be extra).
Porta Nuova
ViewRed Mullet, potatoes, fish soup and green turnips
Portobello mushroom, parsley and wood sorrel
Red prawns, seaweed, curry and coconut
Pigeon lasagna
OrPizzaiola style risotto with mozzarella water
Seared and raw amberjack, basil, tomato glaze, sea fennel and lemon confit
Charcoal-grilled pork pluma with peppers, ginger and peanuts
Yoghurt and mango egg
OrChocolate soufflé with fiordilatte ice cream (min. two people)
The tasting menu, for its complexity, it’s served for whole table
Dishes marked with are available à la carte:
2 dishes picking by the menu, € 100,00 per person, (dessert will be extra).
3 dishes picking by the menu, € 140,00 per person, (dessert will be extra).
Tartufo Bianco
ViewSmoked potato, Jerusalem artichoke cream and white truffle
Meat broth
Poultry tortellini with white truffle
Spaghetti in chitarra style, chicken sauce, egg cream and white truffle
Risotto, mascarpone cheese, lime and white truffle
Partridge in civet sauce, parsnips and white truffle
Soft polenta with Corvino corn, Grana Padano Riserva mousse and white truffle
Milk omelette, hazelnut, persimmon and white truffle
The tasting menu, for its complexity, it’s served for whole table
Dishes marked with are available à la carte:
2 dishes picking by the menu, € 100,00 per person, (dessert will be extra).
€ 70,00 (8g) per dish white truffle supplement.
3 dishes picking by the menu, € 160,00 per person, (dessert will be extra).
€ 70,00 (8g) per dish white truffle supplement.
Dessert
ViewChocolate soufflé and fiordilatte ice cream
20,00 €Yoghurt and mango egg
20,00 €Milk and hazelnut omelette
20,00 €Meringue, cranberries, coffee oil, mint and lemon sorbet
20,00 €Wine list
View
