The menu
Contemporary, refined, and creative dishes in which seasonality is the essential premise for taste enhancement.
From the most innovative “Non solo Brodo” menu, which has revolutionized the role of this simple preparation - making it the subject of a tasting journey -, Chef Andrea Berton’s cuisine focuses on the ingredients and their history to create dishes where the balance of flavors and textures reigns, in a succession of emotions that stimulate the palate.
Non solo Brodo
ViewAsparagus broth
White asparagus and “Calvisius Tradition Royal” caviar
Raw ham broth
Peas, shallot and raw ham
Squid broth
Grilled squid, Brussels sprouts and kumquats
Mantis shrimps broth
Ravioli stuffed with garlic, olive oil and chilli pepper
Cod fish in two services
Chickpea piadina and cod fish broth, cod fillet, cod trip with pil-pil sauce and plankton
Lamb and cardamom broth
Lamb, coffee and chicory
Pear broth
Pear, Grana Padano cheese and pollen
Strawberry and Cascara broth
Meringue, strawberries, coffe oil, mint and lemon sorbet
The tasting menu, for its complexity, it’s served for whole table
Dishes marked with 
are available à la carte:
2 dishes picking by the menu, € 100,00 per person, (dessert will be extra).
3 dishes picking by the menu, € 140,00 per person, (dessert will be extra).
Porta Nuova
ViewGrilled artichoke, clam sauce, bottarga and egg yolk
Portobello mushroom, parsley and wood sorrel
Red prawns, seaweed, curry and coconut
Fusilli Pasta with sea urchins
Monkfish, fish soup and turnip greens
Beef sirloin, cabbage, potatoes and cumin
Milk and hazelnut omelette
OrChocolate soufflé with fiordilatte ice cream (min. two people)
The tasting menu, for its complexity, it’s served for whole table
Dishes marked with are available à la carte:
2 dishes picking by the menu, € 100,00 per person, (dessert will be extra).
3 dishes picking by the menu, € 140,00 per person, (dessert will be extra).
Signature
ViewRed prawns, extra virgin olive oil mousse, amaranth and parsley sorbet
Pigeon lasagna
OrPizzaiola style risotto with mozzarella water
Roasted eel, beetroot and yoghurt
Roasted quail, corn, pumpkin seed mole and plantain
Fruit passion and vanilla
Yoghurt and mango egg
The tasting menu, for its complexity, it’s served for whole table
Dishes marked with are available à la carte:
2 dishes picking by the menu, € 100,00 per person, (dessert will be extra).
3 dishes picking by the menu, € 140,00 per person, (dessert will be extra).
Dessert
ViewChocolate soufflé and fiordilatte ice cream
20,00 €Yoghurt and mango egg
20,00 €Milk and hazelnut omelette
20,00 €Meringue, strawberries, coffee oil, mint and lemon sorbet
20,00 €Wine list
View
