Classic Artisanal PandoroPandoro artigianale

Golden and wonderfully delicate, Chef Andrea Berton’s pandoro is a festive classic crafted with precision and simplicity to let the quality of its ingredients shine. Made with sourdough starter, it has an exceptionally soft, silky texture that melts in the mouth. Carefully selected Italian dairy butter and fresh eggs form the heart of the recipe, while Bourbon vanilla lends the dough its warm, inviting aroma. Serve with a generous dusting of icing sugar or a side of pastry cream for the perfect end to a festive meal.